Best Reviews of Culinary Institute of America Masters Collection Hyde Park 7" Hollow-Edge Santoku Knife

Buy Culinary Institute of America Masters Collection Hyde Park 7" Hollow-Edge Santoku Knife

Culinary Institute of America Masters Collection Hyde Park 7" Hollow-Edge Santoku Knife Product Description:



  • One piece forged construction
  • Streamlined bolster - exposed the full blade for optinum performance
  • Balance forward design - handle design positions the hand forward to a secure and comfortable grip
  • High carbon, no-stain German steel: X50 Cr Mo V 24
  • Lifetime Warranty

Product Description

This evolution of an asian-inspired chef’s knife features hollow indentations on the blade which prevent food from sticking. The Masters Collection Hyde Park Santoku knife with hollow edge is what every chef needs for smooth, swift mincing, dicing, and slicing of fruits, vegetables, and herbs, as well as for slicing meats. Forged from a single-piece of high carbon, no-stain german steel, and designed by the certified master chefs of the culinary institute of america, the curved blade resists corrosion and holds an extremely sharp edge. The unique balance-forward handle design and streamlined bolster provide a more secure and comfortable grip.

Customer Reviews

Most helpful customer reviews

1 of 1 people found the following review helpful.
5Best All-Purpose Knife
By Ryan's mom
Hubby bought this knife for souvenir (he loves to chop) last year when we visited and dined at the CIA in upstate New York. Now, my son and myself argue to see who will get to use it...crazy since we have a drawer filled with knives. Guess I will have to purchase another!P.S. Paid $100 for the first knife! ouch

1 of 1 people found the following review helpful.
5This is a Master Knife
By Nicolas Jackaman
This knife is all you need in a kitchen, it's multi purpouse, nice sharp blade, really good balance weight in it's blade. Really good for shopping vegetables and meet.

0 of 0 people found the following review helpful.
5The Perfect knife
By Elizabeth G
I have been married for 28 years and have had a lot of knives over the years. This one is by far the BEST!! Today I am back to buy the fillet knife. Then I will throw out all the other knives. Two perfect knives is all I need.

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Buy Culinary Institute of America Masters Collection Hyde Park 7