Buy Kasumi 84016 - 6 1/2 inch Boning KnifeKasumi 84016 - 6 1/2 inch Boning Knife Product Description:
- Kasumi 6-1/2-inch boning knife is great for filleting fish
- Damascus pattern is eye catching and rust free
- The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge
- The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang
- Kasumi knives are produced by Sumikama Cutlery in Seki, Japan
Product Description
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
By Darren Tanchuk
I usually refrain from reviewing anything until I've had the product for a few months. Since I bought the 10 inch french knife a while back I already know the quality level of this company. I just took it for a test drive and deboned a rabbit. It was like cutting through butter. This knife also has a surprising level of flexibility for a damascus blade. Puts my old german steel boning knife to shame.
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